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Warm & Cheesy Bacon Dip
SERVINGS: 22
PREP TIME: Under 15 minutes
TOTAL TIME: 1 hour
- 454g (16oz) sour cream
- 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
- 2 cups shredded Cheddar cheese
- 227g (8oz) cream cheese, softened
- 1 cup chopped green onions
- 1.Heat oven to 200°C (400°F).
- 2.In bowl, combine all ingredients; mix well.
- 3.Transfer to an 21.25cm (8.5”) diameter baking dish; cover.
- 4.Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
Makes approximately 5 1/2 cups.
