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Pancakes with Bacon Bits
- 1 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup buttermilk, cream or milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla
- 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
- 1.In bowl, mix flour, sugar, baking powder and salt.
- 2.In separate bowl, mix together buttermilk, egg, oil and vanilla.
- 3.Pour wet ingredients into dry ingredients and stir just until combined.
- 4.Heat skillet on medium heat.
- 5.Pour 3/4 cup of batter onto hot skillet. Immediately sprinkle HORMEL® Real Bacon Bits, Pieces or Crumble over pancake.
- 6.Cook 2 minutes or until golden brown. Turn; cook 1 minute or until golden.
- 7.Repeat steps 5 and 6 until all batter is used.
CAMPING TIP: Make batter ahead of time and store in a pourable container or sealed storage bag. Hold off adding HORMEL® Real Crumbled Bacon until cooking pancakes at your campsite.
