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Jalapeño-Bacon Popper Dip
SERVINGS: 10
- 8 ounces cream cheese, softened
- 1 cup HORMEL® Real Bacon Bits, Pieces or Crumble, divided
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon ranch seasoning mix
- 1/2 cup pickled jalapeños
- 1 cup sour cream
- 1/2 cup chopped green onion
- 1/4 cup chopped cilantro leaves
- 1.Heat oven to 175°C (350°F).
- 2.In medium bowl, stir together cream cheese, ⅓ cup bacon and next 7 ingredients.
- 3.Spread evenly into a lightly greased 9x9-inch baking dish. Top with remaining 1/3 cup bacon.
- 4.Bake 20 to 25 minutes or until hot and bubbly.
