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Creamy Bacon Chicken Ranch Wonton Cups
SERVINGS: 28
- 340g (12oz) package of wonton wrappers (will use 20-28 wrappers for this recipe)
- 225g (8oz) cream cheese
- 285g (10oz) chicken breasts, diced
- 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
- 1/2 cup ranch dressing
- Chopped green onions, for garnish
- 1.Dice chicken breasts into bite-sized pieces.
- 2.Heat oven to 175°C (350°F).
- 3.Spray muffin tins with cooking spray, then place wonton wrappers in muffin tins.
- 4.Bake 6 to 8 minutes or until wontons are light brown in color. Remove from oven and cool.
- 5.In bowl, mix together softened cream cheese, diced chicken, HORMEL® Real Bacon Bits, Pieces or Crumble and ranch dressing.
- 6.Fill wonton cups with filling. Bake 15 to 20 minutes or until filling is hot.
- 7.Sprinkle with chopped green onions for garnish and serve.
