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Chicken Bacon Ranch Flatbread Pizza
SERVINGS: 1
- 1 tablespoon olive oil
- 250g (8.8oz) garlic flatbread
- 1/4 cup ranch dressing
- 285g (10oz) chicken breasts, diced
- 1/4 cup HORMEL® Real Bacon Bits, Pieces or Crumble
- 1/2 cup shredded mozzarella cheese
- 1.Heat oven to 200°C (400°F).
- 2.Dice chicken breasts into bite-sized pieces.
- 3.Place baking sheet in oven and heat 10 minutes.
- 4.Brush olive oil evenly over top of flatbread and bake 4 to 5 minutes or just until bottom is crisp.
- 5.Evenly spread ranch dressing over crust, then add chicken, cheese and HORMEL® Real Bacon Bits, Pieces or Crumble.
- 6.Bake 5 to 7 minutes or until cheese is bubbly.
