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Cheesy-Chicken and Bacon Ranch Dip
CREATED BY: Southern Kissed
SERVINGS: 6
Recipe adapted for Hormel Foods and used with permission from Southern Kissed.
- 225g (8oz) cream cheese, softened
- 1/2 cup HORMEL® Real Bacon Bits, Pieces or Crumble
- 285g (10oz) chicken breasts
- 1/2 cup mayonnaise
- 110g (4oz) buttermilk ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped green onions
- 1 tablespoon hot sauce
- 1.Heat oven to 175°C (350°F).
- 2.Dice chicken breasts into bite-sized pieces.
- 3.In medium bowl, combine all ingredients. Spread mixture evenly into lightly greased, 1-quart baking dish.
- 4.Bake 25 to 30 minutes or until heated through.
- 5.Garnish with additional HORMEL® Real Bacon Bits, Pieces or Crumble and chopped green onions if desired.
- 6.Serve with pita chips, crackers or fresh vegetables.
