Cheese & Jalapeño Bacon Crispers

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SERVINGS: 14 PREP TIME: 10 minutes TOTAL TIME: 20 minutes

1.Heat oven to 190°C (375°F).
2.Line 2 baking sheets with parchment paper.
3.In small bowl, combine both cheeses. Place 3 tablespoons of cheese mixture on baking sheets, about 2 inches apart. Carefully spread cheese to make 3-inch circles.
4.Top with 2 to 3 slices of jalapeño. Sprinkle with HORMEL® Real Bacon Bits, Pieces or Crumble. Bake 5 to 7 minutes or until golden brown. Let stand on baking sheets 5 minutes until cool before carefully moving to wire rack.
5.Repeat with remaining cheese mixture, jalapeño slices and HORMEL® Real Bacon Bits, Pieces or Crumble.

1.Heat oven to 190°C (375°F).
2.Line 2 baking sheets with parchment paper.
3.In small bowl, combine both cheeses. Place 3 tablespoons of cheese mixture on baking sheets, about 2 inches apart. Carefully spread cheese to make 3-inch circles.
4.Top with 2 to 3 slices of jalapeño. Sprinkle with HORMEL® Real Bacon Bits, Pieces or Crumble. Bake 5 to 7 minutes or until golden brown. Let stand on baking sheets 5 minutes until cool before carefully moving to wire rack.
5.Repeat with remaining cheese mixture, jalapeño slices and HORMEL® Real Bacon Bits, Pieces or Crumble.