Back to Recipes
BLT Salad
SERVINGS: 4
- 2 cups cooked macaroni pasta
- 2 cups chopped celery
- 4 green onions, finely chopped
- 1 large tomato, seeded and diced
- 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
- 28g (1oz) ranch salad dressing and seasoning mix
- 5 tablespoons mayonnaise
- 1/2 teaspoon freshly ground pepper
- 1.In medium bowl, combine pasta and next 7 ingredients.
- 2.Cover and refrigerate until ready to serve.
