Bacon Stuffed French Toast Waffles

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CREATED BY: A Few Short Cuts SERVINGS: 4

Recipe adapted for Hormel Foods and used with permission from A Few Short Cuts.

1.Plug in waffle iron to heat.
2.In a bowl whisk together milk, egg, sugar, and vanilla extract.
3.Spray the waffle iron with non-stick spray.
4.Dip a slice of bread into the milk mixture. Just enough to coat. Place the bread onto the hot waffle iron. Sprinkle with HORMEL® Real Bacon Bits, Pieces or Crumble.
5.Dip a second piece of bread into the milk mixture and place it on top of the first.
6.Close the waffle iron and allow it to cook for about 2-3 minutes or until golden brown.
7.Serve with syrup.
8.Continue with the remaining ingredients to create more waffles.

1.Plug in waffle iron to heat.
2.In a bowl whisk together milk, egg, sugar, and vanilla extract.
3.Spray the waffle iron with non-stick spray.
4.Dip a slice of bread into the milk mixture. Just enough to coat. Place the bread onto the hot waffle iron. Sprinkle with HORMEL® Real Bacon Bits, Pieces or Crumble.
5.Dip a second piece of bread into the milk mixture and place it on top of the first.
6.Close the waffle iron and allow it to cook for about 2-3 minutes or until golden brown.
7.Serve with syrup.
8.Continue with the remaining ingredients to create more waffles.