Bacon Blue Cheese Burger
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Bacon Blue Cheese Burger

SERVINGS: 4
  • 680g (1 1/2 pounds) 85% lean ground beef
  • 1 cup HORMEL® Real Bacon Bits, Pieces or Crumble
  • 2 tablespoons finely chopped red onion
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • Red onion, sliced
  • 4 hamburger buns, split
  • 1.Grease grill grate. Prepare grill for medium heat.
  • 2.In large bowl, combine beef, 1/2 cup bacon, onion and pepper. Shape into 4 (4-inch) patties.
  • 3.Grill patties 5 to 7 minutes on each side. Meanwhile, toast buns. Place patties on buns and top with HORMEL® Real Bacon Bits, Pieces or Crumble, sliced onion and blue cheese crumbles.

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