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Bacon Cheeseburger Dip
SERVINGS: 12
- 225g (1/2 lb) ground beef
- 100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
- 225g (8oz) jar of cheese dip
- 115g (4oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- French bread slices and/or chips
- 1.Heat oven to 175°C (350°F).
- 2.In large skillet over medium heat, crumble and cook ground beef 8 to 10 minutes or until no longer pink; drain.
- 3.In large bowl, combine cooked beef, HORMEL® Real Bacon Bits, Pieces or Crumble, cheese dip, cream cheese, mayonnaise, sour cream, ketchup and Worcestershire sauce. Pour mixture into 1-quart baking dish.
- 4.Bake 15 to 20 minutes or until hot. Serve with bread and/or chips.
