Candied Pecan, Bacon and Apple Butter Cheeseball - HORMEL® Bacon Canada

Candied Pecan, Bacon and Apple Butter Cheeseball

Back to Recipes

Candied Pecan, Bacon and Apple Butter Cheeseball

SERVINGS: 8 PREP TIME: Under 15 minutes TOTAL TIME: Under 30 minutes

INGREDIENTS
DIRECTIONS

227g (8oz) soft cream cheese
1 cup shredded white Cheddar cheese
2 tablespoons apple butter
1/4 teaspoon ground red pepper (cayenne)
100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
1/2 cup glazed pecans, coarsely chopped
Crackers
Apple slices

INGREDIENTS

227g (8oz) soft cream cheese
1 cup shredded white Cheddar cheese
2 tablespoons apple butter
1/4 teaspoon ground red pepper (cayenne)
100g (3.5oz) HORMEL® Real Bacon Bits, Pieces or Crumble
1/2 cup glazed pecans, coarsely chopped
Crackers
Apple slices

DIRECTIONS

1.In bowl, beat together cream cheese, shredded cheese, apple butter and cayenne until combined.
2.Stir in HORMEL® Real Bacon Bits, Pieces or Crumble, then shape mixture into ball.
3.Refrigerate until firm.
4.Roll cheeseball in pecans just before serving. Serve with crackers and apple slices.

More Recipes

Cheesy Bacon Cauliflower

Cheesy Bacon Cauliflower

Pancakes with Bacon Bits

Pancakes with Bacon Bits

8-Layer Salad

8-Layer Salad

Summer Mix Salad

Summer Mix Salad